History of withdrawal modulates drug- and food-cue reactivity in cocaine dependent participants
نویسندگان
چکیده
منابع مشابه
Cue reactivity and regulation of food intake.
A robust finding in eating research is the so-called counterregulation in restrained eaters. This means that while normal subjects eat less during a taste test, after they consumed a preload, restrained eaters consume more. An explanation is that food exposure causes stronger physiological preparatory reactivity in the restrained eaters. This reactivity is experienced as craving and leads to an...
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Abstract Background: Considering the fear of drug addicts from hangover symptoms and the costs of withdrawal treatment and their importance in deciding to withdraw, it is helpful to identify various ways of withdrawal and their effects. This study investigated the withdrawal symptoms of two methods of detoxification with clonidine and rapid detoxification of clonidine with naltrexone....
متن کاملMood state and recent cocaine use are not associated with levels of cocaine cue reactivity.
Eighty-one cocaine-dependent outpatients were assessed for their reactions to cocaine-related cues in a laboratory setting. All subjects contributed a urine sample prior to the session. Compared with non-drug control cues, the cocaine stimuli produced increases in physiological arousal, self-reports of high, craving, and withdrawal, and self-reports of negative mood. Subjects who tested cocaine...
متن کاملFood Cue Reactivity, Obesity, and Impulsivity: Are They Associated?
Heightened reactivity to food-associated cues and impulsive responding to these cues may be important contributors to the obesity epidemic. This article reviews the evidence for a role of food cue reactivity and impulsivity in food intake, body mass index, and weight-loss success. Inconsistencies in defining and measuring these constructs create difficulties in interpreting findings; however, e...
متن کاملEating behavior in response to food-cue exposure: examining the cue-reactivity and counteractive-control models.
Many studies have demonstrated that those high in weight-related concerns eat more after food-cue exposure, which is consistent with predictions of the cue-reactivity model. However, the counteractive-control model predicts that exposure to fattening foods activates dieting-related goals and behavior in weight-concerned individuals. Although these models seem incongruous, the authors hypothesiz...
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ژورنال
عنوان ژورنال: Drug and Alcohol Dependence
سال: 2020
ISSN: 0376-8716
DOI: 10.1016/j.drugalcdep.2019.107815